Collection-level Pu'er tea cake

Cultural inheritance value: The production process of Pu'er tea cake (such as pressing molding and drying green hair tea raw materials) carries the tea-making wisdom of Yunnan ethnic minorities, and is historically closely related to the ancient culture of tea and horse. The essence of collecting tea cakes is the preservation and continuation of traditional tea culture.

●     Taste and drink upgrade value: With the storage time of high-quality raw Pu tea cakes, tea polyphenols, caffeine and other substances will be slowly transformed, the taste will change from green and strong to mellow and sweet, and the aroma will change from high to old fragrance and woody fragrance; although the cooked tea cake is fully fermented, reasonable storage will also dissipate the taste and the taste will be more moist, and the collection process is also " The process of waiting for a better tea.